Maturity: 70 to 75 Days
Fruit Colour: Creamy White Base With Orange Flesh
Fruit Shape: Round
Fruit Weight: Average 2 To 2.5 Kg.
Fruit Size: 14 to 18 cm.
Yield: 16 to 18 Tons
Harvest: 42 to 45 Days
Speciality: Good Tolerance Against Fusarium, Disease & Virus, Good For Long Transport.